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  • **NEW** Basic Information on Permitting & Guidelines for Food Service Establishments

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    Name: **NEW** Basic Information on Permitting & Guidelines for Food Service Establishments
    Date: November 9, 2017
    Time: 4:00 PM - 6:00 PM EST
    Event Description:
    Are you thinking about cooking and selling food in a restaurant or via a mobile food unit?  If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guideline’s for a mobile food unit.


     
    Location:
    Brunswick Community College (Buiding B/room 206)
    50 College Rd. Bolivia

     
    Date/Time Information:
    November, 9, 2017
    4:00-6:00
    Contact Information:
    April Scott 910-755-7306
    Fees/Admission:
    FREE
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